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My mother, my hero

Posted on 12 November 2019 No comments

By Daisy Catherine L. Mandap

(This eulogy was written for my mother, Francisca Larin Mandap, who passed on peacefully on Oct 15 at age 93. Sharing it here as a tribute to all mothers, especially OFWs who choose to stay away from home so they could ensure a better future for their family. May their children recognize and value the immense love and sacrifice behind this selfless act). 

My Ma was a simple woman who lived a simple life but dreamt big. For us, her nine children, especially, so we may live a better life, bound by love and the same desire to make the world a better place for our own children.

Our mother was a simple woman, true. She enjoyed eating with her hands – the only one allowed to do so in the family – and preferred paksiw and pinangat over any fancy meat dish.

But she was also very intelligent, decisive, and fierce if necessary.

Many of those who knew her will probably remember her as the one person who didn’t smile a lot. She wasn’t the easiest person to please because she was a perfectionist. She did everything meticulously, from cooking a myriad of dishes to sewing, embroidery, crocheting, and ironing.

To this day, I still regard her as the best iron woman — or man—who ever lived, meaning she could iron out the tiniest crease in a barong or an organza gown and make them look like they just came from the laundry she once owned.

She was also legendary with the way she washed clothes. Even with heaps of clothes to wash she never compromised on her 2 + 3 routine. This meant washing clothes twice with soap, and rinsing them thrice. If they had a stain, they should first be dabbed with calamansi juice and left out in the sun.

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One memory that has stuck is of her going down on her knees and scrubbing the white tiles in our bathroom with muriatic acid until they were spotless, and all the while singing in her high-pitched soprano voice. We used to get annoyed being awakened by this in the mornings, until we realized our neighbors actually looked forward to hearing her sing.

She had helpers on and off, but she did many of the chores herself, especially the marketing and the cooking. And the partitioning. With 9 kids to feed, it was very important that we all got to eat as much as the others.

She was well-known for her ability to divide any kind of food – including a watermelon – into 9 or 11 equal pieces so you’d be hard pressed to choose which portion is bigger.

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She was also very intelligent. It’s an acknowledged fact in her family that though she chose to give up her studies so she could help her younger siblings get a degree, she was the most promising among them, having been accelerated twice in school when she was young. That says a lot about a family that produced a topnotcher in a national teachers’ exam and a brother who passed the CPA board at 19, even before he could graduate from college.

She brooked no disobedience from us because she was most obedient to her own parents, especially her mother who was a tiger mom herself. She once told us that she had to forego an offer of a singing scholarship in Japan because her mother said no.

Their widowed mother, a Chinese mestiza who wasn’t given a chance to pursue higher learning, had better plans for her brood of four. Seeing not much future for them in their hometown of San Luis, Pampanga, my grandmother decided to bring her kids to Manila, where her eldest, my mother, took it upon herself to help provide for the family by doing odd jobs, including working in a cousin’s laundry shop, before eventually owning one herself.

Having lived through the war with hardly anything to live on, my mother and her only brother teamed up to provide food for the family. Both would tell us later of walking for miles on end while selling stuff like cigarettes, and surviving only on watermelons that my uncle swore off eating when his life became more comfortable.

The war also brought out their nationalistic bent. My mother and her siblings, along with a few cousins, joined the Hukbalahap (Hukbo ng Bayan Laban sa Hapon), a movement originally formed to resist Japanese occupation in the Philippines. This was how my mother became a recognized war veteran for which she was paid a pension in her later years

My mother used to tell us stories of how Japanese soldiers loved her singing that she was often asked to sing to them. But I was to learn later on that she did more than just this. An aunt recently told us that my mother and a niece who also sang well, managed to save several guerilla lives by making their release a precondition for entertaining the Japanese troops.


A lifelong learner, my mother acquired many other skills, like sewing. This came in handy for someone with seven daughters. We never wanted for new clothes because she would always sew clothes for us on special occasions, like the debut of our two eldest sisters, our junior-senior prom, our graduation.

Most of the time, our dresses were fashioned out of cotton sacks used for chicken feed which she got from an uncle who owned a poultry, but we didn’t mind. We felt spoiled enough to have new dresses made on special occasions.

I will always remember the time I asked her to make me hot pants which were in vogue at the time. She spent a long time figuring out how to make it, but she did, eventually. Those hot pants, red orange in colour, will always remind me of how much love she had for us, though she wasn’t much for hugs or kisses.

But her best legacy to us was her dogged determination that we all stayed in school to get a degree. Her frustration at not being able to get into college made her very determined in making sure we got to where she dreamt of going.

That determination, combined with real tough love, proved contagious for all of us. We mostly studied and worked at the same time, as eager to share her vision and earn her approval as much as we wanted to secure a better future for ourselves.

We are very lucky and thankful that our mother got to stay with us this long, because long after we got married and had children of our own, she remained a strong guiding force to all of us.

All of us, down to her great grandchildren, benefited from her vision, generous spirit and unselfish love.

In my case, in particular, my mother was the first to come to my rescue when my helper got very sick soon after I had my first child. She took leave from work, flew to HK, and stayed with me until I found a new helper.

She rushed to my side again when my youngest, who was born with a hole in her heart, got so frail I decided to have her baptized immediately. The problem was, the Catholic diocese in HK was firm about requiring my and my husband’s birth certificates.

To this day, I don’t know how my mother managed to secure both documents, mine from Pampanga and my husband’s from Pasay City, and fly to Hong Kong within days, and with a baptismal gown to boot.

That’s our mother. The superwoman without whom we wouldn’t have managed to stand on our own feet, and raise our kids in the manner she taught us well.

Our mother was one of a kind. We are eternally blessed to have been gifted with someone like her.

Goodbye, Ma. Thank you for everything. Go now to our Lord’s loving embrace.
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Gusto mo bang maging broadcaster?

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Nagsimula nang tumanggap ng application ang RTHK psra sa kanilang proyektong CIBS (Community involvement Broadcasting Service), na naglalayon na bigyan-boses ang mga minorya sa Hong Kong sa pamamagitan ng pagbibigay sa kanila ng sariling programa sa radyo.

Bukas ito sa lahat, maging residente man o hindi. Kailangan lamang na kasapi sa isang organisasyong rehistrado. Hindi rin kailangan na sanay na sa broadcasting, dahil mas pinapahalagahan ang mensaheng gustong ibigay ng makikilahok.

May nakalaang pondo upang sagutin ang allowance ng mga tutulong sa programa, at gastos sa produksyon.

Ang Application Deadline ay sa Dec, 19, 2019.

Para sa dagdag na kaalaman, magpunta sa kanilang website sa http://cibs.rthk.hk/applications o tumawag sa 2332 2334.

Mga OFW, hilig ang negosyong may kinalaman sa bigas

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Ni George Manalansan

Image may contain: 13 people, including Weng LA, Leo A. Deocadiz and Victoria Reyes Munar, people smiling, people sitting
Punong-puno ang Polo Community Hall sa dami ng sumali sa pagsasanay ng Card HK Foundation

Hindi man sinasadya, lima sa pitong grupo ng mga migranteng manggagawa na sumali sa pinakahuling seminar sa Entrepreneurship at Business Planning 2019 ng Card Hong Kong Foundation ay bigasan ang gustong inegosyo.

Patunay ito marahil na marami sa mga Pilipino na nangibang bayan ay may balak na pagyamanin ang mga lupaing naiwan sakaling makaipon na ng sapat, o kailangan nang bumalik sa kanilang pinanggalingan.

Umabot sa 89 katao ang walang sawang tumutok sa maghapong pagsasanay ng Card HK Foundation sa tulong ng Philippine Overseas Labor Office, at isinagawa sa  kanilang community hall sa 18th floor ng YF Life Tower sa Wanchai.
Ang ilan sa mga kasapi ay nakasubok nang magnegosyo – may nagtagumpay, ngunit mas marami ang nalugi at huminto pansamantala dahil sa kakulangan pa ng kaalaman.

Isa ito sa mga dahilan kaya inilunsad ng Card Foundation ang ganitong pagbibigay kaalaman upang makatulong sa mga nagnanais na matupad and kanilang pangarap na maging negosyante balang araw.

Inumpisahan ang pagsasanay sa pamamagitan ng pagbibigay-kaalaman sa paggawa  ng basic business plan, at kung bakit ito kailangan at kung paano ito gumagana. Kasama sa pagsasanay ang pagbalangkas ng plano sa produkto at serbisyong gustong pasukan para matugunan ang pangangailan ng pamilya at komunidad. 
Itinuro din kung ano ang epektibong pamamaraan ng pagbebenta ng kanilang produkto, kung bakit bibilhin ito ng masa, at ang kahalagahan ng lokasyon, pag aanunsyo sa makabagong social media at pagpe-presyo ng paninda. 

Tinalakay din ang pinansyal na aspeto ng isang negosyo, kabilang ang kapital, pasweldo sa tauhan, gamit o equipment, gastos sa kuryente at iba pang kailangang gastusan sa araw araw na operasyon. Sinabihan din ang lahat na kailangan nilang suwelduhan pati ang sarili nila.

Image may contain: Leo A. Deocadiz
Ang publisher ng The SUN na si Leo Deocadiz ay isa sa mga nagsalita sa pagsasanay
Si Leo Deocadiz na isang matagumpay na negosyante at  board member ng Card Foundation ay nagbigay linaw sa pagkakaiba ng  "pagkalahatang kita" sa "netong tubo", o yung kita matapos ibawas ang gastusin sa pagpapatakbo ng negosyo.

Tinalakay naman ng lead trainor na si Vicky Munar  ang kahalagahan at business planning at paano ito isinasagawa.
Inatasan ang bawat isa sa pitong trainor na gabayan ang bawat grupo na gumawa ng plano para sa negosyo samantalang si Cecil Eduarte na isa sa mga beterano sa grupo ang naatasan na maging isa sa mga hurado, kasama si Deocadiz.

Nagwagi bilang pinakamahusay na business plan ang “Ginintuang Butil” ng group no 4 na ginabayan ni Joan Cabodil.

 
Ang grupong nagwagi ng "Best Business Plan" para sa negosyong "Ginintuang Butil"


Samantala, iba-iba naman ang dahilan ng mga kalahok kung bakit naisipan nilang sumali sa pagsasanay.

Si Irene Mangandi ng La Union, ay gustong matuto kung paano magtuloy-tuloy ang swerte niya sa negosyo. Una niyang pinasok ang pag sari- sari store, gamit ang Php20,000 na puhunan. Naubos ito dahil sa pautang sa mga kapitbahay na hindi na nagbayad kaya napilitan siyang magsara at pumunta ng Singapore at Qatar.

Nang makabawi ay bumili ng sakahan at umuwi para magnegosyo ng bagsakan ng gulay pero hindi daw niya kinaya ang init kaya muli siyang nahinto. Sumunod ay binili naman niya ng tricycle ang kanyang asawa pero kulang pa rin ang kita nito kaya nag-aplay naman siya papunta ng Hong Kong.

Si Hamilyn Francia naman ng Tabuk City, Kalinga ay hindi rin pinalad sa negosyong pinasok. Pagkatapos ng 12 taon na pagtatrabaho sa Hong Kong ay sumabak siya sa pagluluto ng ulam, at umaabot daw sa 15 putahe ang inihahanda niya bawat araw. Ngunit matindi ang kompetisyon kaya kaunti lang ang kita, at pagod na pagod pa siya, kaya itinigil na niya.

Bumalik siya sa Hong Kong at ngayon ay nakaka 10 taon na ulit dito kaya plano na niyang bumalik ulit at magnegosyo, gamit ang mga natutunan sa pagsasanay ng Card Foundation.

Kakaiba naman ang karanasan ni Teresa Barredo na taga Sucat, Paranaque at 23 taon nang nagtatrabaho sa Hong Kong. Mula sa katas ng Hong Kong, siya ay nakapagpatayo ng apartment na may limang pinto at inuupahan ng Php5,000 ang bawat isa buwan-buwan.

Bukod dito, tumaas na daw ang halaga ng kanyang paupahan. Ang ipinundar niya noon sa halagang Php300,000 ay tinatayang Php1.5 million na ngayon. Malawak daw kasi ang lote nito at malapit sa isang pabrika kaya madaling magpaupa.

Katuwang daw niya sa negosyo ang kanyang ama, at malaki ang naitulong ng Card sa Pilipinas sa mga panahong kailangan niya ng tulong pampinansyal. Dati na daw siyang miyembro ng Card doon.

Ang pagsasanay ang siyang pinakahuli ng Card HK sa taong kasalukuyan. Para sa mga gustong sumali sa hinaharap, mangyaring abangan lang sa Facebook page ng Card Hong Kong Foundation ang paglulunsad ng bagong programa sa darating na taon


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2 Pinay staff of rogue agency arrested as Customs joins probe

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By The SUN

Image may contain: 1 person, sitting
Complainants say they were charged between $7k-$12k for the fake jobs
 Two Filipina staff of an unlicensed employment agency allegedly recruiting OFWs for nonexistent jobs in Hong Kong have reportedly been arrested by Customs officers for suspected unfair trade practices.

The Customs and Excise Department announced the arrests of the two women, aged 42 and 54, in a press release on Nov 7 but did not identify them, or the company they were working with.

But some of those who complained against the alleged job scam told The SUN that those arrested were Mary Jane Biscocho and Nympha Lumatac, both domestic workers who used to work for Lennis Ebrahim, owner of the unregistered WHT Consultant Company.

The two were arrested for making false claims to customers that the company they were working for was a licensed employment agency and “the relevant application procedures had been carried out accordingly.”

The 42-year-old woman was said to be still in custody while the other was released on bail pending further investigations.

There has been no word on Ebrahim, who is alleged to be the ringleader.
All three are being investigated separately by the police and the Employment Agency Administration for fraud and illegal recruitment based on the complaints of about 100 jobseekers.

One of the complainants said she and her co-applicants had already been asked by the EAA to identify the WHT suspects in a photo lineup. Another source put the number of those who have already made a statement to EAA at 25.

The complainants accused the three of collecting between $7,000 and $12,000 for jobs as drivers, gardeners and other positions in Hong Kong and Macau since last year.
One of them, Nancy (not her real name), said that in her recent chat with Ebrahim, the latter promised to refund her $6,000 down payment this month.

“Last po na naka-chat ko si Lennis, sabi niya ire-refund niya yung perang nai-down ko sa kanya this mid-November. Hanggang ngayon wala pa rin at di ko na siya makontak. Buti naman po sana mahuli na si Lenis,” Nancy said.

Some of the complainants claimed to have paid more than the indicated fees as they applied for several relatives back in the Philippines.


Nancy said one of her friends was asked by Biscocho and Lumatac to pay a total of $16,000 as down payment for jobs as a waiter for her husband, as helper for her sister, and as factory worker for her brother.

All of the promised jobs never materialized.

Ebrahim used to own Vicks Maid Consultant Co., which was convicted and its license revoked by EAA for overcharging a jobseeker in July 2015.

The complainants reportedly decided to also seek help from Customs as EAA was not acting fast enough on their complaints. On top of this, Customs has arresting power while EAA can only file a case in court.

In its press release, Customs reminded traders to comply with requirements of the Trade Descriptions Ordinance (TDO) and consumers to procure services only at reputable shops.

Any trader who applies a false trade description to a service supplied to a consumer commits an offense punishable with a maximum fine of $500,000 and five years in jail.

Customs urged the public to report any suspected TDO violations to its 24-hour hotline 2545 6182 or its dedicated crime-reporting email account (crimereport@customs.gov.hk).


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Christmas cookies to light up the season

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By The SUN


Image may contain: 13 people, including Gail Camaya Hills, people smiling, people sitting and indoor
Gail Camaya-Hills (center, in yellow) with the first batch of trainees

Christmas is just around the corner, and what better way to prepare for it and dispel some of the protest-related gloom in Hong Kong than by whipping up goodies that remind us that this is a season for cheer and good tidings?

This was what Pintura Circle President Abigail Camaya-Hills had in mind when she decided to give free lessons on baking Christmas cookies and making Christmas accessories for two successive Sundays this month.

“Christmas is coming and since Pinoys love homemade food, it made so much sense to offer this as a source of livelihood,” she said. “This is something anyone can do, even a beginner.”
On Nov. 10, about 30 Filipina domestic workers joined her cookie-making lesson at the Consulate’s Sentro Rizal room. Most of them had so much fun they were looking at also joining the Christmas decoration workshop on the next Sunday, Nov 17.

Not having access to an oven did not hinder Camaya-Hills and her two helpers, Vemma and Jerly, from teaching the participants how to make the dough, then with the use of moulds, cut them out into Christmas shapes like a star, a bough and Santa.

These pre-cut cookie moulds the participants were allowed to bring back home with them to bake and decorate.

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To move on to the next lesson of making cookie icing and using this to decorate their cookies, the ever-resourceful and generous trainor pulled out bags of butter cookies already baked to perfection for the participants to work on.

And this they did, turning the cookies into bright stars or boughs with green, yellow and red trimmings, or of Santa Claus in his jolly red suit.
No photo description available.
Decorating the cookies in Christmas colors

Camaya-Hills said about 70%  of the participants were beginners, but by the end of the lesson, everyone looked confident enough to put what they learned to good use.

One who confessed to having just handled an electric mixer for the first time in her life was confidently kneading and shaping her cookies in no time.
Many initially said they signed up for the lesson to see if they could use it in starting a baking business back home. But once they saw how pretty and tasty the cookies turned out, they began having other ideas.

“Pwede nang pang-regalo sa amo at baka magka Christmas bonus,” said one, only half-jokingly.

It was this show of selflessness and generosity of spirit that gave Camaya-Hills a different kind of fulfillment at the end of the whole-day session.

“It was admirable that a lot of them were excited to bring the decorated cookies (and the cut cookies that have yet to bake home) to their alagas to share and show off. That is true Filipino generosity – and showed how much their love their alagas - parang anak na nila!”

For the next lesson, Camaya-Hills will be teaching participants how to make Christmas table runners and fashion accessories and tree trimmings made of crystal. Again, for free, in keeping with this season of giving.

Christmas Cookie Recipe:


Image may contain: one or more people, people sitting, table, food and indoor
Decorate your Christmas cookies as you please


Ingredients (For the cookies):

3 & ¾ all purpose flour
1 tsp baking powder
½ tsp salt
1 ½ sugar (if brown, use 1 cup only)
2 eggs (duck eggs give a better flavor)
125 gms of unsalted butter (or ½ of a block of butter)
2 tsps vanilla extract

Procedure:
  1. Sift together flour, salt and baking powder. Set aside
  2. In a separate bowl, beat together the sugar and melted butter. Pour the vanilla extract onto butter/sugar mix. Beat one egg at a time until the mixture is smooth.
  3. Make a well in the flour mixture and pour the buter, sugar, vanilla and egg mixture. Keep mixing by hand until all the ingredients are absorbed. Put in a plastic bag or cover with muslin cloth and chill for two hours.
  4. Preheat oven to 200 degrees Celsius (or 400 degrees F)
  5. Grease cookie sheets in the cookie tray.
  6. Put flour on a clean surface, and using a rolling pin, take out small portions of the chilled dough. Roll out dough into 1/4 inch thick.
  7. Dip the cookie cutters into a bowl of flour and cut dough to the desired shapes.
  8. Arrange cut dough on baking trays and bake for 10-12 minutes, checking regularly if done.
  9. When done, cool them on a metal rack
  10. Put desired Christmas decoration on each cookie using the cookie icing 
For the Cookie Icing:

Ingredients:
¾ cup icing sugar
2 tsps water
3 drops of food coloring (preferred colors are white, yellow, green and red)

Procedure:
  1. Mix icing sugar with water until it peaks. Put 2-3 drops of food coloring until you get the desired color
  2. Put the icing mix in plastic piping. Cut the plastic piping very thinly so only a thin line of icing comes out
  3. Decorate the cookies as you desire. 


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